AnnouncementsDining with DiabetesIf you have diabetes, if you have a family member with diabetes or if you support and care for someone with diabetes, you will want to enroll in Dining with Diabetes, an educational class designed to help you learn to reduce sugar, salt and fat in food and better control blood sugar. 2012 Farm Outlook MeetingAn opportunity to learn about the current grain market outlook and farm production economics. Document Actions
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
