Events

  1. Oct. 23, 2020 10:00am to 12:00pm

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection

    Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We have the answer!

  2. Oct. 27, 2020 4:00pm to 5:00pm

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours”.  These online classes emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.

  3. Nov. 03, 2020 4:00pm to 5:00pm

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours”.  These online classes emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.

  4. Nov. 05, 2020 7:30am

    All are welcome.

  5. Nov. 06, 2020 11:00am to 1:00pm

    Shared Harvest Foodbank, in partnership with Radiant Lighthouse and OSU Extension, Darke County 

    will a “drive-thru” food distribution at

    Radiant Lighthouse, November 6th, from 11:00 AM to 1:00 PM.

    Preregistration is REQUIRED to attend this event.

    To register go to Freshtrak.com or call 513-881-9024

  6. Nov. 10, 2020 4:00pm to 5:00pm

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours”.  These online classes emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.

  7. Nov. 12, 2020 1:30pm to 2:30pm

    Shared Harvest Foodbank, in partnership with Castine Church and OSU Extension, Darke County 

    will a “drive-thru” food distribution at

    Radiant Lighthouse, November 6th, from 11:00 AM to 1:00 PM.

    Preregistration is REQUIRED to attend this event.

    To register go to Freshtrak.com or call 513-881-9024

  8. Nov. 17, 2020 1:00pm to 3:00pm

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection

     

  9. Dec. 03, 2020 7:30am

    All are welcome.

  10. Feb. 04, 2021 7:30am

    All are welcome.

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