Canning Basics
New Madison Public Library - May 19 at 1p.m.
Join Dr. Scammahorn as she discusses the basics of home canning and preservation. This workshop will emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.
At the end of class, Dr. Scammahorn will be available to test dial gauges. We encourage you to bring in your canner lid with pressure gauge.
For more information contact Dr. Roseanne Scammahorn at 937-548-5215 or email scammahorn.5@osu.edu