Fish To Fork: Grillin' in the Great Lakes

Wednesday, June 23, 2021 - 1:00pm to 2:00pm
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Nicole Wright
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Fish to Fork: Grilling in the Great Lakes Webinar

• WEDNESDAY, JUNE 23, 2021 • 1 p.m. - 2 p.m. ET • 12 p.m. - 1 p.m. CT •


Join the Great Lakes Aquaculture Collaborative and Ohio Sea Grant for a webinar about seafood safety, grilling tips, and demonstrations of seafood prep and grilling at home using seafood raised in Great Lakes aquaculture!

Preparing fish at home may seem intimidating, but you can do it! Seafood is an important and nutritious source of protein we can all benefit from in our diets. This webinar will show you how to choose, prepare and grill seafood kebabs using trout, catfish and shrimp so you can take advantage of great seafood in the Great Lakes. You’ll also learn important food safety information, from buying, storing and preparing fish and other seafood safely to putting away your leftovers properly.

The webinar is free and open to the public. Registration is required to receive log-in information.

Free Registration at


Food Safety Considerations Prior to Purchasing Seafood
Lauren Jescovitch, Ph.D., Extension Educator, Michigan Sea Grant

Food Safety Considerations at Home
Elliot Nelson, Extension Educator, Michigan Sea Grant

Grilling in the Great Lakes (demonstration and discussion)
Sharon Moen, Eat Wisconsin Fish Outreach Specialist, Wisconsin Sea Grant