Canning Season is right around the corner! If the art of home food preservation is new to you, or you just need a refresher, please join Tina McGillvary, Darke County Family and Consumer Sciences Educator, for a food preservation workshop.
Topics covered will include:
Equipment
Supplies
Canning Procedure
Trusted Resources and Recipes
Bring in your canner lid for testing during the workshop. *All-American canners cannot be tested
For more information, please contact Tina McGillvary at 937-548-5215 or email mcgillvary.4@osu.edu