ONLINE Preparing for Canning Class - TUESDAY, MAY 18th from 4:00-5:00.
The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.
Each of these Tuesday sessions will be from 4:00 to-5:00pm. Sessions will start with a short presentation and the remainder of the time will be for open Q&A.
Please register for this class at: https://osu.zoom.us/webinar/register/WN_dyn5IvrKRkSKYBawukDPXg