ANSONIA, OH -- Shared Harvest Foodbank, in partnership with the Ohio Army National Guard and Ohio Reserves, will host a “drive-thru” food distribution at Ansonia Local Schools, May 20th.
ONLINE Preparing for Canning Class - TUESDAY, MAY 18th from 4:00-5:00.
The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.
Each of these Tuesday sessions will be from 4:00 to-5:00pm. Sessions will start with a short presentation and the remainder of the time will be for open Q&A.
Please register for this class at: https://osu.zoom.us/webinar/register/WN_dyn5IvrKRkSKYBawukDPXg
All Darke County residents in need of food are welcome to attend this event and receive food. No registration is needed and income requirements have temporarily been waived. Please stay in your vehicles while being loaded and be patient as we work to get everyone the food they need. Thank you.
Level 2 Food Safety Training
Certification Exam and Online Training
Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection
Have you heard the hype about the instant pot, the new trend in cooking? Are you interested in learning more about how to use your instant pot? Are you curious about how they work and if they are worth purchasing? This class is for you.
Dr. Roseanne Scammahorn, FCS Educator for Ohio State University Extension, Darke County, will be hosting an introduction to Electronic Programmable Pressure Cookers class on Tuesday, March 10 from 1:30 – 2:30 PM. The class will be held at Arcanum Public Library, 101 West North St., Arcanum.
