Same location, but a new time! 4:00-6:00 PM. Please remember, please keep an eye out and stay alert to keep all of our volunteers safe.
Shared Harvest is preparing 600 boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will provide verbal self-attestation for income, residency, and identity and self-verify income (household eligibility guidelines are listed below) while the COVID-19 emergency is ongoing.
Level 2 Food Safety Training
Certification Exam and Online Training
Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection
Shared Harvest Foodbank, in partnership with Castine Church and OSU Extension, Darke County
will a “drive-thru” food distribution at
Radiant Lighthouse, November 6th, from 11:00 AM to 1:00 PM.
Preregistration is REQUIRED to attend this event.
To register go to Freshtrak.com or call 513-881-9024
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours”. These online classes emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.
Shared Harvest Foodbank, in partnership with Radiant Lighthouse and OSU Extension, Darke County
will a “drive-thru” food distribution at
Radiant Lighthouse, November 6th, from 11:00 AM to 1:00 PM.
Preregistration is REQUIRED to attend this event.
To register go to Freshtrak.com or call 513-881-9024
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours”. These online classes emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours”. These online classes emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.
Level 2 Food Safety Training
Certification Exam and Online Training
Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection
Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We have the answer!
Please line up AFTER 3:30.
Please do not block buses or the student pick-up line.
ANSONIA, OH -- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host a “drive-thru” food distribution at Ansonia Local Schools, Wednesday, October 21st from 4:30-6:30 PM.
