Past Events

  1. Jan. 08, 2021 11:00am to 1:00pm

    Shared Harvest Foodbank, in partnership with Radiant Lighthouse and OSU Extension, Darke County will host a “drive-thru” food distribution at Radiant Lighthouse 5256 Sebring Warner Rd., Greenville, OH January 8th, from 11:00 AM to 1:00 PM. Preregistration is recommended to attend this event. To register go to Freshtrak.com or call 513-881-9024

  2. Dec. 16, 2020 4:00pm to 6:00pm

    Same location, but a new time! 4:00-6:00 PM. Please remember, please keep an eye out and stay alert to keep all of our volunteers safe.  Shared Harvest is preparing 600 boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will provide verbal self-attestation for income, residency, and identity and self-verify income (household eligibility guidelines are listed below) while the COVID-19 emergency is ongoing. 

  3. Dec. 10, 2020 1:00pm to 2:30pm

    Shared Harvest Foodbank, in partnership with Castine Church and OSU Extension, Darke County will host a “drive-thru” food distribution at Castine Church 624 US-127, Arcanum, OH  December 10th, from 1:00 - 2:30 PM Preregistration is recommended to attend this event. To register, go to Freshtrak.com or call 513-881-9024

  4. Dec. 04, 2020 11:00am to 1:00pm

    Shared Harvest Foodbank, in partnership with Radiant Lighthouse and OSU Extension, Darke County will host a “drive-thru” food distribution at Radiant Lighthouse 5256 Sebring Warner Rd., Greenville, OH December 4th, from 11:00 AM to 1:00 PM. Preregistration is recommended to attend this event. To register go to Freshtrak.com or call 513-881-9024

  5. Nov. 18, 2020 4:00pm to 6:00pm

    Same location, but a new time! 4:00-6:00 PM. Please remember, please keep an eye out and stay alert to keep all of our volunteers safe.  Shared Harvest is preparing 600 boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will provide verbal self-attestation for income, residency, and identity and self-verify income (household eligibility guidelines are listed below) while the COVID-19 emergency is ongoing. 

  6. Nov. 17, 2020 1:00pm to 3:00pm

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection  

  7. Nov. 12, 2020 1:30pm to 2:30pm

    Shared Harvest Foodbank, in partnership with Castine Church and OSU Extension, Darke County  will a “drive-thru” food distribution at Radiant Lighthouse, November 6th, from 11:00 AM to 1:00 PM. Preregistration is REQUIRED to attend this event. To register go to Freshtrak.com or call 513-881-9024

  8. Nov. 10, 2020 4:00pm to 5:00pm

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours”.  These online classes emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.

  9. Nov. 06, 2020 11:00am to 1:00pm

    Shared Harvest Foodbank, in partnership with Radiant Lighthouse and OSU Extension, Darke County  will a “drive-thru” food distribution at Radiant Lighthouse, November 6th, from 11:00 AM to 1:00 PM. Preregistration is REQUIRED to attend this event. To register go to Freshtrak.com or call 513-881-9024

  10. Nov. 03, 2020 4:00pm to 5:00pm

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours”.  These online classes emphasize the science behind preservation so that everyone who preserves fruits, vegetables, and meats understands why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy.

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