Bradford Public Library, 138 E Main St, Bradford
Discover the art and science of sauerkraut fermentation in this informative class! Tina McGillvary, FCS Extension Educator, will show how simple ingredients and time can transform cabbage into a probiotic-rich, flavorful food. She’ll cover the history, health benefits, and step-by-step process of fermentation, with plenty of tips for success.
You'll leave with the knowledge and confidence to start fermenting at home!
Registration is required. Please contact Bradford Public Library at 937-448-2612 to register.
For more information, contact Tina at 937-548-5215 or email mcgillvary.4@osu.edu