Level 2 Food Safety Training
Certification Exam and Online Training
Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection
Don’t have the time to sit through a Level 2 Food Safety Training?
Can’t find one near you? We have the answer!
OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at OSU Extension, Darke County. One purchase, one trip.
Cost: $150/person* - Seating is limited. Please register by the deadline.
2026 Examination Dates:
February 4, 1:00-3:00 - deadline 01/09/26
March 4, 1:00-3:00 - deadline 02/04/26
April 1, 1:00-3:00 - deadline 03/01/26
May 6, 1:00-3:00 - deadline 04/06/26
June 3, 1:00-3:00 - deadline 05/03/26
July 1, 1:00-3:00 - deadline 06/01/26
August 5, 1:00-3:00 - deadline 07/05/26
September 2, 1:00-3:00 - deadline 08/02/26
October 7, 1:00-3:00 - deadline 09/07/26
November 4, 1:00-3:00 - deadline 10/04/26
December 2, 1:00-3:00 - deadline 11/02/26
Exam Location: OSU Extension Office, 603 Wagner Ave., Greenville, OH 45331
*Registration fee of $150 is non-refundable for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ServSafe® exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor. NOTE: You can only retest four (4) times in a 12-month period of time.
For more information, contact:
Tina McGillvary
Phone: 937-548-5215 or
Email: mcgillvary.4@osu.edu