Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? If so, or if you just need to see it again, all the classes are recorded and available for you to watch at any time! 

Just click on the link and select from the 17 classes available! 

https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hou...

TOPICS

Spring 2021

June 29 - Drying
June 15 - Freezing
June 1 - Pressure Canning
May 18 - Water Bath Canning
May 4 - Jars and Lids
 

Fall 2020

October 6 - Preserving Fall Vegetables
October 13 - Preserving Apples
October 20 - Canning Soup
October 27 - Canning Meat, Poultry and Game
November 3 - Making Jerky
November 10 - Making Sauerkraut

Summer 2020

May 19 - Preparing for Canning
June 2 - Jams and Jellies
June 16 - Canning and Freezing Vegetables
June 30 - Canning and Freezing Fruit
July 14 - Pickles
July 28 - Salsa