April 27, 2021 - 3:22pm -- scammahorn.5@osu.edu

Food Preservation Basics Webinar Series
Tuesdays from 4 – 5 PM

Are you interested in learning about food preservation?

Join us for these free webinars hosted by Ohio State University Extension.

The first half-hour will consist of a lesson on the below topics,

followed by 30 minutes of open question and answer time.

You are welcome to register for just one or all of them.

Date & Topic:

May 4  - Jars and Lids

May 18 -  Water Bath Canning

June 1 - Pressure Canning

June 15 - Freezing

June 29 - Drying

Register for these programs at https://go.osu.edu/summer2021foodpreservationbasics