Food Preservation Basics Webinar Series
Tuesdays from 4 – 5 PM
Are you interested in learning about food preservation?
Join us for these free webinars hosted by Ohio State University Extension.
The first half-hour will consist of a lesson on the below topics,
followed by 30 minutes of open question and answer time.
You are welcome to register for just one or all of them.
Date & Topic:
May 4 - Jars and Lids
May 18 - Water Bath Canning
June 1 - Pressure Canning
June 15 - Freezing
June 29 - Drying
Register for these programs at https://go.osu.edu/summer2021foodpreservationbasics