May 6, 2022 - 4:02pm -- scammahorn.5@osu.edu

Food Preservation Webinar Series - Tuesdays 4-5 PM EST

Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries
May

  • May 3: Asparagus and Peas
  • May 17: Berries and Strawberries
  • May 31: Onions and Herbs

June

  • June 14: Greens
  • June 28: Beans

July

  • July 26: Peaches

August

  • August 9: Corn
  • August 23: Melon

September

  • September 6: Broccoli, Brussels sprouts, and Cauliflower
  • September 20: Potatoes


Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries