Food Preservation Webinar Series - Tuesdays 4-5 PM EST

Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries
May

• May 3: Asparagus and Peas
• May 17: Berries and Strawberries
• May 31: Onions and Herbs

June

• June 14: Greens
• June 28: Beans

July

• July 26: Peaches

August

• August 9: Corn
• August 23: Melon

September

• September 6: Broccoli, Brussels sprouts, and Cauliflower
• September 20: Potatoes

Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries