Food Protection Manager Certification Training
Certification Exam and Online Training
Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection
Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We have the answer!
OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an online version of Food Protection Manager Certification training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at OSU Extension, Darke County. One purchase, one trip.
Seating is limited. Please register by the deadline.
2022 Examination Dates:
January 11, 1:00-3:00 - deadline 12/11/2021
February 8, 1:00-3:00 - deadline 1/8/2022
March 8, 1:00-3:00 - deadline 02/08/2022
April 19, 1:00-3:00 - deadline 3/19/2022
May 17, 1:00-3:00 - deadline 4/17/2022
June 14, 1:00-3:00 - deadline 05/14/2022
August 9, 1:00-3:00 - deadline 7/9/2022
September 20, 1:00-3:00 - deadline 8/20/2022
October 11, 1:00-3:00 - deadline 9/11/2022
November 8, 1:00-3:00 - deadline 10/8/2022
Exam Location: OSU Extension Office, 603 Wagner Ave., Greenville, OH 45331
For more information, contact: Dr. Roseanne E. Scammahorn, Phone: 937-548-5215 or Email: firstname.lastname@example.org
Limit to 4 participants per test date. Masks are required while in the testing center.
*Registration fee of $150 is non-refundable for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ServSafe® exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor. NOTE: You can only retest four (4) times in a 12-month period of time.