Food Protection Manager Certification Training

Certification Exam and Online Training

Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection


Don’t have the time to sit through a Level 2 Food Safety Training?  Can’t find one near you? We have the answer!

OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an online version of Food Protection Manager Certification training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at OSU Extension, Darke County.  One purchase, one trip.

Seating is limited. Please register by the deadline.


2023 Examination Dates:

January 17, 1:00-3:00 - deadline 12/17/2022

February 21, 1:00-3:00 - deadline 1/21/2023

April 18, 1:00-3:00 - deadline 3/18/2023

May 16, 1:00-3:00 - deadline 4/16/2023

August 15, 1:00-3:00 - deadline 7/15/2023

September 19, 1:00-3:00 - deadline 8/19/2023

October 10, 1:00-3:00 - deadline 9/10/2023

November 14, 1:00-3:00 - deadline 10/14/2023


Cost: $150/person*

Exam Location: OSU Extension Office,  603 Wagner Ave., Greenville, OH 45331

For more information, contact: Dr. Roseanne E. Scammahorn, Phone:  937-548-5215 or  Email:

Limit to 4 participants per test date. Masks are required while in the testing center.

*Registration fee of $150 is non-refundable for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ServSafe® exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor. NOTE: You can only retest four (4) times in a 12-month period of time.