Food Protection Manager Certification Training
Certification Exam and Online Training
Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection
Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We have the answer!
OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an online version of Food Protection Manager Certification training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at OSU Extension, Darke County. One purchase, one trip.
Seating is limited. Please register by the deadline.
2023 Examination Dates:
January 17, 1:00-3:00 - deadline 12/17/2022
February 21, 1:00-3:00 - deadline 1/21/2023
April 18, 1:00-3:00 - deadline 3/18/2023
May 16, 1:00-3:00 - deadline 4/16/2023
August 15, 1:00-3:00 - deadline 7/15/2023
September 19, 1:00-3:00 - deadline 8/19/2023
October 10, 1:00-3:00 - deadline 9/10/2023
November 14, 1:00-3:00 - deadline 10/14/2023
Exam Location: OSU Extension Office, 603 Wagner Ave., Greenville, OH 45331
For more information, contact: Dr. Roseanne E. Scammahorn, Phone: 937-548-5215 or Email: firstname.lastname@example.org
Limit to 4 participants per test date. Masks are required while in the testing center.
*Registration fee of $150 is non-refundable for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ServSafe® exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor. NOTE: You can only retest four (4) times in a 12-month period of time.